NEW TO RI: SELVAREY RUM
November 2, 2022
“Tropical Luxury Wherever You Are”
Born on a single estate in the jungles of Panama, Crafted by the world’s most renowned Maestro Ronero.
WHITE RUM
Tasting Notes
Vanilla, Key Lime Pie, Citrus, Pineapple
PINEAPPLE EXPRESS
INGREDIENTS:
‣ 1 OZ SELVAREY WHITE RUM
‣ 3 OZ PINEAPPLE JUICE
METHOD:
- COMBINE OVER ICE
- STIR
- GARNISH WITH A PINEAPPLE WEDGE
COCONUT RUM
Tasting Notes
Fresh Coconut Water, Pineapple, Key Lime Pie, Tres Leches.
PIÑA COLADA
INGREDIENTS:
‣ 1 1/2 OZ SELVAREY COCONUT RUM
‣ 3 OZ PINEAPPLE JUICE
‣ 1 OZ CREAM OF COCONUT
‣ SQUEEZE OF LIME
METHOD:
- BLEND OR COMBINE IN A SHAKING TIN WITH ICE
- SHAKE & STRAIN OVER FRESH ICE
- GARNISH WITH A PINEAPPLE WEDGE AND A CHERRY
CHOCOLATE RUM
Tasting Notes
Chocolate-Covered Espresso Beans, Toffee, Cardamom
CHOCOLATE & CHILL
INGREDIENTS:
‣ 1 1/2 OZ SELVAREY CHOCOLATE RUM
‣ 2 SCOOPS VANILLA ICE CREAM
‣ HANDFUL OF CHOCOLATE CHIPS
METHOD:
- POUR RUM OVER ICE CREAM
- SPRINKLE CHOCOLATE CHIPS
- GARNISH WITH A CHERRY
OWNER’S RESERVE
Tasting Notes
Pears Flambé, Baking Spice, Dried Apricot, Baked Apple
